with Facebook Champagne Yeast WLP715
Title:
Champagne WLP715 $18.00
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.
Quantity:
Each
Alcohol % tolerance:
17%
Flocculation:
Low
Attenuation:
>75%
Temperature range:
21-24°C