Still Spirits Fast Turbo Yeast

Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality.
It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed.

For 6Kg of Turbo Sugar or Sucrose:
ABV: 13.5%
Water Start temperature: 40°C
Air Temperature Range: 20-30°C
Fermentation Time:
24 Hours at 15°C
22 Hours at 30°C

For 8Kg of Dextrose:
ABV%: 12.5%
Water Start temperature: 40°C
Air Temperature Range: 20-30°C
Fermentation Time:
24 Hours at 15°C
22 Hours at 30°C

Recommendation:We recommend you use Turbo Carbon as it will significantly improve the performance of Express Turbo.