Froth Technologies Wilding

It turns out, the Rangitīkei District is a pretty funky place; it's the origin of Wilding, the first-ever commercial brewers yeast isolated from the New Zealand wilderness. This yeast isolate was collected as a wild mixed culture from an air-trap (nano koelschip). Subtle spice from phenols, fruity banana, pear and apple esters, and a dry lager-like finish that is surprisingly clean. Validated by PCR as: Saccharomyces cerevisiae var. diastaticus.

Origin: Rangitīkei District, NZ

One pouch of yeast is sufficient to ferment
23L of wort up to 1.048 or
20L of wort up to 1.060
Each pack contains more than 200B yeast cells!! For Lagers or high gravity ales Froth Tech suggests using two pouches or making a starter.

Froth Technology yeast is produced in Wellington NZ, when you drink a beverage brewed with Froth Tech yeast, you’re tasting the end result of a custom designed propagation process producing the freshest, purest, healthiest yeast possible.