Fresh Cheese Culture (Aromatic Mesophillic) YV32 x5

A beautiful aromatic starter culture which is used in Blue, Camembert, Brie, Gouda and many fresh cheeses. Provides the cheese with a luscious buttery flavour. Each sachet contains enough culture for 8L of milk

Aromatic Mesophilic (YV32) is a freeze dried mixed strain culture containing:
Lactoccus lastis subsp. cremoris
Lactoccus lactis subsp.lactis
Leuconostoc
Lactoccus lactis subsp. diacetylactis

Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture.

You may notice that in some recipes this culture is called Flora Danica. Aromatic Mesophilic is the new name for the Mad Millie Flora Danica culture.

Each sachet doses 4L of milk.

This culture can also be used for fermenting vegetables, each sachet treats approximately 2 kg of vegetables.

Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture