Hallertau Traditional

A great aroma hop for German beers. Also known as Hallertauer Tradition, this hop has a super clean floral and herbal aroma which will go great in any German lager! This hop was originally bred at the Hull Hop Research Institute in Germany for it's resistance to disease, and now it is a defining hop in a number of the region's Pilsners and Hefeweizens.

Hop Statistics:
Alpha Acids: 5.0 – 7.0%
Beta Acids: 4.0 – 5.0%
Alpha-Beta Ratio: 1.0 –1.75
Cohumulone: (% of alpha acids): 26 – 29%
Total Oils in mls per 100 grams dried: 1.0 – 1.4
Storage(% alpha acids remaining after 6 months storage at 68° F): 65 – 70%