Liquid Yeast

Brettanomyces Claussenii WLP645

Title:
Brettanomyces Claussenii WLP645
$18.00

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.

Brand: 
White Labs
Quantity: 
Each
Alcohol % tolerance: 
8-12%
Flocculation: 
Low
Attenuation: 
70-85%
Temperature range: 
30°+