Belgian Strong Ale WLP545
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Beer Styles: •Dubbel •Trippel •Spiced Ales •Grand Cru •Other High Gravity •Christmas Beers •Specialty Beers