Liquid Yeast

American Hefeweizen WLP320

Title:
American Hefeweizen Ale WLP320
$18.00

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Brand: 
White Labs
Quantity: 
Each
Alcohol % tolerance: 
5-10%
Flocculation: 
Low
Attenuation: 
70-75%
Temperature range: 
18-20°C