European Ale WLP011
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Beer Styles: •American Style Wheat Ale •Fruit Beer •Herbs & Spice Beer •Specialty Beers •Golden Ale Canadian Style Ale •German Style Kolsch •German Style Brown and Dusseldorf Altbier