Wai iti Pellets

General Trade Perception: : Low co-humulone and high levels of farnesene create a rounded clean bitterness when used in single hopped beers. The high oil content fills in all the corners when used in late additions, hop back or for dry hopping.

Characteristics: Citrus characters apparent in selection have been seen transferred into the finished product as a blend of mandarin and zested lemon and lime peel.

Alpha Acid Range: 2.5 – 3.5%
Beta Acid Range: 4.5 – 5.5%

Co-Humulone: 22 - 24%
Total Oil: 1.6 mL / 100g
Myrcene: 30.0 % of total oil
Humulene: 28.0 % of total oil
Caryophyllene: 9.0 % of total oil
Farnesene: 13.0 % of total oil