Krush

Developed by Hop Breeding Company and released in 2024, Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush™ presents similarly on the bine and in the glass. This highly unique and versatile hop is a fruit cocktail in cone form, and highly impactful in beer. It is a brewer favorite that shines in all styles of beer and hop combinations.

Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024.

BERRY, CITRUS, STONE FRUIT, TROPICAL, WOODY

B-PINENE 0.4-0.8%
MYRCENE 40-60%
LINALOOL 0.5-1%
CARYOPHYLLENE 10-18%
FARNESENE 0.1-1%
HUMULENE 10-16%
GERANIOL 0.1-1%
OTHER 2.2-38.9%