Junga

General Trade Perception: Used mainly for bittering and some flavoring. Limited potential for aroma or dry hopping use.

Characteristics: Very subtle earthy, spicy and fruity characteristics, most noticeable in flavour, but some in aroma.

Alpha Acid Range: 10 – 13%
Beta Acid Range: 5.0 – 8.0%

Co-Humulone: 29-34%
Total Oil: 2.0 - 2.6mL / 100g
Myrcene: 28- 33% of total oil
Humulene: 30- 40% of total oil
Caryophyllene: 8 - 11% of total oil
Farnesene: <1% of total oil