Liquid Yeast

Whitelabs WLP925 High Pressure Lager Yeast

Title:
Whitelabs WLP925 High Pressure Lager Yeast
$25.90

This strain is no longer stocked instore. It is available to order as part of our FRESH AZ pre order. Click the link below for next shipping dates

Fresh as Whitelabs

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

Alcohol % tolerance: 
Medium (5-10%)
Flocculation: 
Medium
Attenuation: 
73-82%
Temperature range: 
16°C - 20°C