Black Rock Golden Ale

Black Rock Golden Ale is brewed with Ale and Lager malts with Caramalt and Roasted specialty malts for a rich golden colour. NZ Green Bullet and Pacific Gem hops are added at the boil to provide a moderate-strong bitterness. Brew with 1kg Brewing Sugar for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Ultralight or Light unhopped malt extract instead of sugar. .

Typical Analysis: 12+/-2 EBC (colour), 27+/-2 EBU (Bitterness)

This kit requires either Dextrose, an enhancer or an additional can of plain malt extract.
To obtain optimal results it's also recommended to change the yeast. If you have a temperature controlled environment we recommend the Saflager S-23 for Lagers, and W-34/70 for Pilsners.
If you don't have any temperature control then you can replace the yeast that comes with the kit with Safale US-05.