Gladfield German Pilsner

Newly developed from an old world style Gladfields' German Pilsner malt is the perfect base to use with Ales and Lagers.
Gladfield start with high nitrogen plump 2-row spring barley that goes through their traditional long germination process, followed by a light kilning.
This malt is designed to lauter well as well as providing a solid extract.
The higher protein barley will maintain a lot of medium chain proteins that provide both body and head retention.
The flavour of this malt is crisp, clean and refreshing with a lovely pale straw colour.

Moisture (%) Max 5
Extract (fine dry) min% 79
Sacharification time 10
Colour (wort) 3.0-4.5
Total Nitrogen (%) 1.45-1.75
Kolbach Index 37.0-42.0
pH 5.7-6.0
Diastatic Power (WK) min. 240
FAN (mg/l) min 135
Friability (min) % 85