Froth Technologies Krisp

The strain that says it all without really saying anything, Krisp is our classic old-world lager strain. Clean fermenting and applicable for use in classic lagers and new-age Pilsners alike, Krisp delivers on its promise.

Assumed Origin: Weinhenstephan

One pouch of yeast is sufficient to ferment
23L of wort up to 1.048 or
20L of wort up to 1.060
Each pack contains more than 200B yeast cells!! For Lagers or high gravity ales Froth Tech suggests using two pouches or making a starter.

Froth Technology yeast is produced in Wellington NZ, when you drink a beverage brewed with Froth Tech yeast, you’re tasting the end result of a custom designed propagation process producing the freshest, purest, healthiest yeast possible.