Froth Technologies Buddy

Often playing a supporting role in IPA’s and hop-forward styles, Buddy takes a back seat with its clean fermentation profile and lets it’s mates bask in the limelight. With applications across a range of styles from Pale Ale’s and IPA’s, to American Style Stouts and Barleywines, this versatile and reliable strain is a go-to across the board. Brew with your Buddy; a brewer’s best friend.

Assumed Origin: Sierra Nevada

One pouch of yeast is sufficient to ferment
23L of wort up to 1.048 or
20L of wort up to 1.060
Each pack contains more than 200B yeast cells!! For Lagers or high gravity ales Froth Tech suggests using two pouches or making a starter.

Froth Technology yeast is produced in Wellington NZ, when you drink a beverage brewed with Froth Tech yeast, you’re tasting the end result of a custom designed propagation process producing the freshest, purest, healthiest yeast possible.