Flaked Barley adds a rich, smooth, grainy flavor to your beer. It will improve the body, head formation and retention of your beer. As it is high in proteins it can also increase the haze potential.
These are barley grains that have been steamed and rolled to gelatinize their starches, making them accessible for conversion to sugars. Because the grain is un-malted, it does not possess the enzymes required for this conversion by itself and it must be mashed with malted grains.