Fermenter King 60 Litre
The 60L Fermenter King is big enough to match your homebrewing ambitions!!
Easy to use, powerful design provides brewers with the ability to:
Ferment Under Pressure
Clarify and Collect Yeast
Monitor Internal Temperature
Features our new flexible Gen 3 Design that provides brewers with:
New Plunger Valve – More Sanitary and easy to use
New Thermowell – Get true liquid temperature readings
New Floating Dip Tube – Fixed central tank position
New Tri-clover Compatibility – attach any number of 2inch tri-clover accessories
Optional Temp Control – Attach our Temp Control Kit to heat or cool your tank internally
CIP Capable – Attach our Cleaning Kit for easy Clean In Place clean up
Compatible with Gen 1 collection bottles
60L/15.8G Conical Fermenter Tank
Plunge Dump Valve/Thermowell
Stainless Steel Stand with Castors
Third Generation Pressure Lid
Floating Dip Tube with Centre Tank Alignment
Optional Additional Features:
CIP Cleaning Kit
Temp Control Kit
1150mm Height from castor wheels to top of plunge valve in closed position
1175mm Height from castor wheels to top of plunge valve in open position
450mm wide across base of frame
Keg King highly advises using homebrew-grade cleaning chemicals like phosphoric acid-based sanitisers and non-caustic cleaners. Follow the recommended dilution rates on the product labels or from reputable homebrew books such as How To Brew by John Palmer.
Phosphoric acid sanitisers should have the pH range between 2.2 - 2.8. This is about a 1.5 - 2ml of sanitiser in 1L of water. Above the pH of 2.8, the sanitiser fails the 30-second test to prevent microbial growth. Below 2.2ph range, the sanitiser will affect the flavour of beer.
Heat does more damage to PET fermenters than chemicals. At 55 degrees Celsius, the PET will soften and deform permanently. It is best to allow hot cleaning solutions to cool down to at least 30 degrees C before use.
Adhering to these recommendations will ensure the integrity of your fermenter tank for its useable life.