Muntons Connoisseurs Export Pilsner

Originating from Bohemia. This is a full-bodied Pilsner for the more discerning palate. At its best when served chilled.

This kit requires either Dextrose, an enhancer or an additional can of plain malt extract.
To obtain optimal results it's also recommended to change the yeast. If you have a temperature controlled environment we recommend the Saflager S-23 for Lagers, and W-34/70 for Pilsners.
If you don't have any temperature control then you can replace the yeast that comes with the kit with Safale US-05.