Experimental Hop 16660

Packed in 4x250g resealable packs. Only 10kg available. Orders Close 29/9, delivery mid-October

Experimental HS16660 is high intensity aroma variety that is high in geraniol composition and even higher in free 4MMP thiols. It falls off the charts in comparison to other hop varieties. Geraniols convert strong Citrus character during fermentation. 4MMP Thiols bring gooseberry, passionfruit and candied fruit

This hop is made for Hazy IPA's and beer styles wanting high aromatics

Aroma Specifications: Tropical fruit, berry, fruit candies, citrus

Bitter Components

Alpha-Acid %: 10.0 - 13.0
Beta Acid %: 3.0 - 4.0
Co-Humulone % rel.: 24 - 28
Aroma Components

Total Oils (ml/100g): 2.5 - 3.5
Linalool % of total Oil: 0.2 - 0.4