Black Rock Bock

Black Rock Bock is a dark malty German style Bock. Brewed with four specialty malts Black Rock Bock is a complex, full flavoured dark beer. For even more body, colour and malt flavour use 1.7kg Black Rock Amber or Dark unhopped malt extract instead of sugar.

Typical Analysis: 50+/-5 EBC (Colour), 16+/-2 EBU (Bitterness)

This Kit requires either Dextrose, an enhancer or an additional can of plain malt extract
To obtain optimal results it's also recommended to change the yeast. If you have a temperature controlled environment we recommend the Saflager S-23 for Lagers, and W-34/70 for Pilsners.
If you don't have any temperature control then you can replace the yeast that comes with the kit with Safale US-05.