Summer

Aroma: Balanced citrus, melon and light apricot tones.
Alpha Acids: 5.6 – 6.4%
Beta Acids: 6.8 – 6.1%
Co-Humulone: 20 – 25%
Total Oil: 1.4 – 2.0 mL/ 100g
Myrcene: 29 – 38% of total oil
Humuluene: 28 – 50% of total oil
Caryophyllene: 8 – 11% of total oil
Farnesene: <1% of total oil

General Trade Perception: Dry hopping displays distinct stone fruit (apricot) and melon characteristics.