Ringwood Ale 1187
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.
Styles: •American IPA •American Stout •Fruit Beer •Mild •Oatmeal Stout •Southern English Brown