Pedigree : Descendant of Magnum and a USDA male 58111
Brewing Usage: Bittering
Aroma: Mild aroma, with a fairly pungent, resiny flavour.
Typical Beer Styles : Virtually any style, works very well in Barley Wines.
Additional Information : Developed through the USDA program at Oregon State University and released in 2002
Alpha Acids : 13.5 - 17%
Beta Acids : 7.2-9.1%
Co-Humulone : ~36-38%
Total Oil : 1.6-3.4 mL / 100g
Myrcene : ~47-54% of total oil
Humulene : ~9-14% of total oil
Caryophyllene : ~4.5-7% of total oil
Farnesene : <1% of total oil
General Trade Perception: Viewed as an excellent bittering hop.