Liquid Yeast

Irish Ale 1084

Title:
Irish Ale 1084
$18.00

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Styles:
•American Barleywine
•Baltic Porter
•Dry Stout
•Foreign Extra Stout
•Imperial IPA
•Irish Red Ale
•Oatmeal Stout
•Smoked Beer
• Robust Porter
•Scottish Export 80/-
•Scottish Heavy 70/-
•Scottish Light 60/-
•Spice, Herb, or Vegetable Beer
•Strong Scotch Ale
•Sweet Stout
•Wood-Aged Beer

Brand: 
Wyeast
Quantity: 
Each
Alcohol % tolerance: 
12%
Flocculation: 
Medium
Attenuation: 
71-75%
Temperature range: 
62-72°F (16-22°C)