California Lager 2112
This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Styles: •Baltic Porter •California Common Beer •Christmas/Winter Specialty Spiced Beer •Cream Ale •Other Smoked Beer •Premium American Lager •Spice, Herb, or Vegetable Beer