BR New England IPA
The hottest style in the US currently, NEIPA is the hazy orange juice looking , smell-ing and tasting low bitterness beer that has beer lovers coming back for more every time.
1 x 1.7 kg Black Rock Pale Ale
1 x 1.7 kg Black Rock Unhopped Wheat
11.5 g S04 yeast
100g Mosaic Hops
100g Citra Hops
Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve the 3.4 kg of liquid wort concentrate with 3 Litres of boiling water in a large jug and add to fermenter.
Fill to a total of 21 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
Sprinkle dried yeast onto wort surface and ferment for approximately 2 days.
After 2 days of fermentation, sprinkle the 50g of Citra and 50g of Mosiac hop pellets on to ferment beer surface and continue to ferment.
After 4 days of fermentation sprinkle the remaining 50g of Citra and 50g of Mosiac hop pellets on to ferment beer surface.
Leave to finish fermentation for approximately 3 more days until a final gravity of 1012 SG.
Chill fermenter to as close to 0 °C as possible.
After 36-48 hours keg or bottle brew using standard procedures.
Alcohol: 4.5% ABV Bitterness: 30 IBU Colour: 6 SRM