BR Malty Cider
An interesting spin on traditional cider this is an unlikely combination that really does work! Great refreshing Cider with light malty flavours. Tastes a bit like a shandy but better!
1 x 1.65kg Black Rock Cider
1 x 1.7kg Black Rock Ultralight
11.5 g US05 yeast
Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve the 3.35kg of cider & liquid wort concentrate with 2 Litres of boiling water in a large jug and add to fermenter.
Fill to a total of 21 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
Sprinkle dried yeast onto wort surface and ferment for approximately 7 days.
Continue to ferment until a final gravity of 1010SG.
If bottling brew, use standard bottle carbonation procedures at ambient temperature. If crash cooling brew prior to bottling, expect twice the time to carbonate in bottle.
If kegging brew, add clarification agent as per manufacturers instruction and crash cool as cold as possible for 48 hours prior to kegging.
Alcohol: 4.6% ABV
Bitterness: 2 IBU
Colour: 13 SRM