BR English Style IPA
To make a NZ version with a fresher hop aroma, swap out the dry hops with 45g Moutere & 80g Motueka.
2 x 1.7 kg Black Rock Golden Ale
11.5 g US-05 yeast
120g NZ Goldings Hops
Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve the 3.4 kg of liquid wort concentrate with the dextrose & 2 Litres of boiling water in a large jug and add to fermenter.
Fill to a total of 23 Litres with quality cold brewing wa-ter, achieving a starting wort temperature of 20 +/- 3°C.
Sprinkle dried yeast onto wort surface and ferment for approximately 7 days.
Sprinkle the 120 grams of hop pellets on to beer surface and continue to ferment until a final gravity of 1012 SG.
If bottling brew, use standard bottle carbonation procedures at ambient temperature. If crash cooling brew prior to bottling, expect twice the time to carbonate in bottle.
If kegging brew, add clarification agent as per manufacturers instruction and crash cool as cold as possible for 48 hours prior to kegging.
Alcohol: 6% ABV
Bitterness: 60 IBU
Colour: 13 SRM