Beer Kits

BR Double Take

Title:
BR Double Take
$99.40

US hit of Centennial, Mosaic, Simcoe and Amarillo, a flavour packed double IPA that will make you think twice

Ingredients:
1.7 kg Black Rock Golden Ale
1.7 kg Black Rock Export Pilsener
1.7 kg Black Rock Ultralite
23 g Fermentis US05 yeast
40g Centennial hops
60g Mosaic hops
40g Simcoe hops
40g Amarillo hops

Recipe:
Clean & sanitise fermenter and associated equipment for brewing.
Dissolve 5.1 kg of wort concentrate into 2.5 Litres of boiling water in a large jug and add to
fermenter .
Fill with cold quality brewing water to 19 litres achieving a starting wort temperature of 20 +/- 3 °C.

Sprinkle the dried yeast onto wort surface and ferment for 7 days then dry hop 20g Centennial, 30g Mosaic, 20g Simcoe, 20g Amarillo into brew.

At day 11 of fermentation with a final gravity of 1.015 SG dry hop remaining 20g Centennial, 30g Mosaic, 20g Simcoe, 20g Amarillo into brew.

Allow 3 days of dry hop infusing, then crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices

Specifications:
Alcohol: 7.0%
Bitterness: 65 IBU
Colour: 15 SRM

Brand: 
Black Rock
Makes: 
19 Litres