Br American Pale Ale
Smooth and luscious Pale ale with a hop explosion of mosaic and citra – mango, guava, pineapple and lychee characters prevail.
1 x 1.7 kg Black Rock Pale Ale
1 x 1.7 kg Black Rock Golden Ale
800g Black Rock Ultralight
11.5 g US05 yeast
50 g Mosaic Hops
50 g Citra Hops
Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve the 4.2 kg of liquid wort concentrate with 3 Litres of boiling water in a large jug and add to fermenter.
Fill to a total of 21 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
Sprinkle dried yeast onto wort surface and ferment for approximately 4 days until a gravity of 1020 SG is achieved.
After the first 4 days of fermentation, sprinkle the 100 grams of hop pellets into the fermenter and continue to ferment until a final gravity of 1012 SG.
Add clarification agent as per manufacturer instruction and chill fermenter to as close to 0 °C as possible.
After 36-48 hours keg or bottle brew using standard procedures.
Alcohol: 6.0% ABV
Bitterness: 45 IBU
Colour: 10 SRM