Liquid Yeast

Belgian Lambic Blend 3278

Title:
Belgian Lambic Blend 3278
$18.00

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders.

Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Styles:
•Flanders Red Ale
•Fruit Lambic
•Gueuze
•Straight (Unblended) Lambic

Brand: 
Wyeast
Quantity: 
Each
Alcohol % tolerance: 
11%
Flocculation: 
Variable
Attenuation: 
70-80%
Temperature range: 
63-75°F (17-24°C)