Liquid Yeast

Belgian Abbey 1214

Title:
Belgian Abbey 1214
$18.00

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Styles:
•Belgian Dark Strong Ale
•Belgian Dubbel
•Belgian Specialty Ale
•Belgian Tripel
•Christmas/Winter Specialty Spiced Beer
•Witbier

Brand: 
Wyeast
Quantity: 
Each
Alcohol % tolerance: 
12%
Flocculation: 
Medium-Low
Attenuation: 
74-78%
Temperature range: 
68-78°F (20-24°C)