Essencian Melon Cream
A lightly Midori melon cream liqueur rich, smooth and refreshing. A pleasant hot weather reviver. Originating from Italy used on ice creams, on desserts or simply chilled served over ice. Enjoy! Makes 1.125 Liters.
Instructions: Shake well - Add to 220 ml of alcohol or vodka 40% ABV, then add 220ml of water, 250 ml sugar and 500 ml of cream. Mix together well and for best results age for 7-10 days before drinking.
Note: When using dairy base products such as cream the liqueur will need to be refrigerated and has a limited shelf life.
If you want a shelf stable version you can replace the sugar and cream with 500 ml of the essencia EziBase Cream Liqueur Base.