Dry English Ale WLP007
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Beer Styles: •Specialty Beers •Classic English Style Pale Ale •English Style India Pale Ale •American Style Amber •English Style Bitter •Irish Style Red Ale •English Style Brown Ale •American Style Brown Ale •Foreign Style Stout •English Old Ale •English & American Strong Ale •Barley Wine •Strong Ale •Strong Scotch Ale •Imperial Stout •Imperial IPA