West Yorkshire Ale 1469
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Styles: •English IPA •Extra Special/Strong Bitter (English Pale Ale) •Oatmeal Stout •Southern English Brown •Special/Best/Premium Bitter •Standard/Ordinary Bitter •Sweet Stout