Liquid Yeast

Roselare Blend 3763

Title:
Roselare Blend 3763
$16.00

Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Styles:
•Flanders Brown Ale/Oud Bruin
•Fruit Lambic
•Gueuze
•Straight (Unblended) Lambic

Brand: 
Wyeast
Quantity: 
Each
Alcohol % tolerance: 
11%
Flocculation: 
Variable
Attenuation: 
80%
Temperature range: 
65-85°F(18-30°C)