General Trade Perception: Marynka hops are another widely produced Polish hop from the region as Lublin. It is moderate in
most things: yield, growth, stability, but her flavor profile is way above average..
Characteristics: Despite being used primarily for bittering, Marynka features a forward, earthy and herbal flavors and aromas.. Heavy, Earthy and Herbal.
Alpha Acid Range: 6 – 12%
Beta Acid Range: 10.2 – 13%
Co-Humulone: 26 - 33%
Total Oil: 1.8 - 2.2mL / 100g
Myrcene: 28 - 31% of total oil
Humulene: 33 - 36% of total oil
Caryophyllene: 10 - 13% of total oil
Farnesene: 1.8 - 2.2% of total oil