Liquid Yeast

High Pressure Lager Yeast WLP925

Title:
High Pressure Lager Yeast WLP925
$16.00

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

Alcohol % tolerance: 
Medium (5-10%)
Flocculation: 
Medium
Attenuation: 
73-82%
Temperature range: 
16°C - 20°C