Briess Cherry Wood Smoked
Flavour & Colour Characteristics
Flavor: Pronounced smoke
Colour: 12 EBC
Aroma: Pleasant smoke aroma
Characteristics & Applications:
Produced using cherry wood.
The result is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.
Use to develop subtle background flavor, complexity or rich, robust smoky flavor in a variety of beer styles:
• Scottish Ales
• Smoked Beer
• Bamberger Beer
• Rauch Bock
• 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
• 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
• 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Briess Cherry Wood Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist.