Bohemian Lager 2124
This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C).
A thorough diacetyl rest is recommended after fermentation is complete.
Styles: •Baltic Porter •Bière de Garde •Bohemian Pilsner •Classic American Pilsner •Dark American Lager •Doppelbock •Dortmunder Export •Eisbock •German Pilsner (Pils) •Maibock/Helles Bock •Munich Dunkel •Munich Helles •Oktoberfest/Märzen •Schwarzbier (Black Beer) •Traditional Bock •Vienna Lager