Liquid Yeast

Belgian Witbier 3944

Title:
Belgian Witbier 3944
$16.00

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters.

It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

Styles:
•Belgian Dubbel
•Belgian Tripel
•Spice, Herb, or Vegetable Beer
•Witbier

Brand: 
Wyeast
Quantity: 
Each
Alcohol % tolerance: 
12%
Flocculation: 
Medium
Attenuation: 
72-76%
Temperature range: 
62-75°F (16-24°C)