Liquid Yeast

Belgian Abbey Ale II 1762

Title:
Belgian Abbey Ale II 1762
$16.00

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Styles:
•American Barleywine
•Belgian Blond Ale
•Belgian Dark Strong Ale
•Belgian Golden Strong Ale
•Belgian Specialty Ale
•Bière de Garde
•Russian Imperial Stout
•Strong Scotch Ale

Brand: 
Wyeast
Quantity: 
Each
Alcohol % tolerance: 
12%
Flocculation: 
Medium
Attenuation: 
73-77%
Temperature range: 
65-75°F (18-24°C)