Belgian Abbey Ale II 1762
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively clean profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Styles: •American Barleywine •Belgian Blond Ale •Belgian Dark Strong Ale •Belgian Golden Strong Ale •Belgian Specialty Ale •Bière de Garde •Russian Imperial Stout •Strong Scotch Ale