Yeast

American Ale 1056

Title:
American Ale 1056
$16.00

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character.

This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66°F (15-19°C) fermentations. Normally requires filtration for bright beers.

Beer Styles:
•American Amber Ale
•American Barleywine
•American Brown Ale
•American IPA
•American Pale Ale
•American Stout
•Braggot
•Brown Porter
•Christmas/Winter Specialty Spiced Beer
•Cream Ale
•Dry Stout
•Fruit Beer
•Imperial IPA
•Irish Red Ale
•Other Smoked Beer
•Russian Imperial Stout
•Spice, Herb, or Vegetable Beer
•Strong Scotch Ale
•Wood-Aged Beer

Brand: 
Wyeast
Quantity: 
Each
Alcohol % tolerance: 
11%
Flocculation: 
Medium-Low
Attenuation: 
73-77%
Temperature range: 
60-72°F, 15-22°C

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